Originaire de l'Inde du nord et d’Asie centrale, connu jusqu'en Ouzbékistan, ce petit beignet a essaimé sur tous les rivages orientaux de l'océan Indien, et par la suite le monde entier grâce à l'expatriation de travailleurs indiens dès le XIXe siècle. De forme triangulaire, c'est un beignet composé d'une fine pâte de blé qui enrobe une farce faite de légumes ou de viande, de piment et d'épices. Pour le goût, il a été adapté aux habitudes culinaires locales.
Sublime plaisir quand la faim vous tenaille, déguster un samoussa moelleux succulent à l’intérieur croustillant à souhait à l’extérieur. Il embellira vos buffets il ensoleillera l’assiette de vos hors d’œuvre, il vous deviendra familier à une simple mise en bouche avec les doigts, c’est une invitation au voyage. Il développera en vous un vent de passion par son harmonie gustative et vous deviendrez un amateur passionné du samoussa.
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Samosa history
Sublime plaisir quand la faim vous tenaille, déguster un samoussa moelleux succulent à l’intérieur croustillant à souhait à l’extérieur. Il embellira vos buffets il ensoleillera l’assiette de vos hors d’œuvre, il vous deviendra familier à une simple mise en bouche avec les doigts, c’est une invitation au voyage. Il développera en vous un vent de passion par son harmonie gustative et vous deviendrez un amateur passionné du samoussa.
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Samosa history
Samoussa, samosa or sambos, and its competition around the world : BRIK / EMPADINHA ...
Samoussas come from northern India and central Asia, and are known all the way to Ouzbekistan. These little pastries have traveled across all the oriental shores of the Indian ocean, and then across the whole world with the emigration of Indian workers that started in the 19th century. The shape of the pastry is triangular, and wrapped in a thin wheat paste that contains a meat and vegetable stuffing, with peppers and spices. As far as taste is concerned, it has been modified to fit into the local culinary habits.
It is such a sublime pleasure when you are struck by hunger, to enjoy a delightful samosas soft on the inside, crispy on the outside. It will highlight your buffets, and spark your appetizer plates. As soon as you put it into your mouth, you will recognize its flavour as an invitation to travel. Its culinary harmony will create a passionate desire in you and you'll soon become addicted to samosas.
Samoussas come from northern India and central Asia, and are known all the way to Ouzbekistan. These little pastries have traveled across all the oriental shores of the Indian ocean, and then across the whole world with the emigration of Indian workers that started in the 19th century. The shape of the pastry is triangular, and wrapped in a thin wheat paste that contains a meat and vegetable stuffing, with peppers and spices. As far as taste is concerned, it has been modified to fit into the local culinary habits.
It is such a sublime pleasure when you are struck by hunger, to enjoy a delightful samosas soft on the inside, crispy on the outside. It will highlight your buffets, and spark your appetizer plates. As soon as you put it into your mouth, you will recognize its flavour as an invitation to travel. Its culinary harmony will create a passionate desire in you and you'll soon become addicted to samosas.
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